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Fino Wine BBQ Chips / Smoking Chips

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The Cook in Wood smoking chips refine your barbecue food with smoky taste.



The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for

... The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

Fino is a white wine, dry and full of light, with a delicate color and fragance.
Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.
These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.
Fino wine offers intense flavours, soft and light with a delicate almond flavor.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.

Quantity: 360 gr
Version: Fino Wein
EUR 12.90
incl. VAT
Shipping costs: EUR 8.90
Piece/s
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Usage


Soak the desired amount of aromatic woods in water for about 30 -60 minutes. Then pour away the excess water.
Pour the pre-soaked aroma chips without water into a perforated grill or smoking bowl.

Charcoal grill:
Place the bowl with the pre-soaked Aromachips directly on the embers.

Gas barbecue: Place the perforated tray (stainless steel box optionally available from us) with the pre-soaked smoking chips before lighting in the built-in drawer for smoker chips (if available), or according to the operating instructions of the gas barbecue manufacturer.

As soon as the chips start smoking, start the grilling process with your barbecue food.

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